The good stuff.

Double espresso, silky milk, and a rounded caramel finish.

Crisp tonic water, bright espresso, and a twist of orange.

Sweet, balanced espresso under a cloud of microfoam.

Bold double ristretto with creamy oat milk.

Slow-steeped coffee, yuzu, and sparkling tonic.

Single-origin cacao, steamed milk, and flaky sea salt.

Ceremonial matcha, strawberry compote, and fresh milk.

A comforting blend of malt, vanilla bean, and milk.

Fragrant oolong tea, white peach, and citrus peel.

Jasmine tea, local honey, lemon, and rosemary.

Tart hibiscus, lychee, and sparkling water.

Sourdough, cultured butter, white miso, and wildflower honey.

Potato bun, soft scrambled egg, cheddar, and house chili jam.

House granola, coconut yogurt, seasonal fruit, and lime.

Crisp chicken, cabbage slaw, tonkatsu mayo, and shokupan.

Roasted mushrooms, nori rice, edamame, and sesame dressing.

Prawns, cherry tomatoes, garlic, and house chili oil.

Burnished, creamy cheesecake with a whisper of vanilla.

Buttery laminated pastry, almond cream, and toasted flakes.

Soft-centered 70% dark chocolate and toasted pecan cookie.